Easy and tasty homemade lasagna
This recipe is for a crock pot lasagna. I tried it with my new one I got for Christmas and it was fantastic – and so easy! I highly recommend it for trying at home.
EASY CROCK POT LASAGNA
1 pound chuck (or 1/2 pound chuck and 1/2 pound ground turkey)
1 tsp. Italian seasoning
1 26-28 oz. jar of your favorite spaghetti sauce
1/3 cup water
8 lasagna noodles
1 15 oz. carton ricotta cheese
2 cups shredded mozzarella cheese
Brown meat with the seasoning and drain. Mix spaghetti sauce and water in a bowl. Place 4 uncooked noodles in a lightly greased crock pot (spray is fine). Layer with seasoned beef the sauce. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella. Layer with remaining noodles, meat, sauce and mozzarella. Cover and cook on high for 1 hour. Reduce heat and cook on low for 5 hours.
This recipe stores well and also reheats well, though slowly. It’s so good and tastes just like lasagna.
